Archive for the ‘Personal’ Category

HOME SWEET HOME

Monday, October 22nd, 2012

There’s nothing quite like a weekend at my parents house – it’s my favourite place in the world. Always chaotic, noisy and full of life (that’s what you get with a family of 9) there are also peaceful spots in the garden and lots of cups of tea made by Mum, who tirelessly looks after everyone and especially loves having a baby around again (but isn’t so keen on being photographed).

Rhiannon’s 15th Birthday cake – it’s a longstanding family tradition to have a cake with a shape!

My little big brother Dan and his lovely girlfriend Emily

The light was too good to miss – Lucy and her squeeze Ollie

MAURITIUS

Tuesday, July 10th, 2012

MINI THINGS!

Monday, May 14th, 2012

Meet Archie, my miniature shetland pony. He’s living at my parents at the moment, but as I am determined Isabella will love horses as much as I do, she has started her riding lessons on him already ;-)

 

This is my sisters miniature shetland pony, Archie’s current companion.

When I was 9 I asked my Mum and Dad for pony.  I think every 9 year old girl asks their parents for a pony, but few get the outcome I did.  I imagined a gleaming palamino, leading me to glory and rosettes at every local show, the envy of all my friends as I galloped about and flew over huge show jumps.  Instead I was presented with an old, arthritic donkey, Belinda, and her two year old, unbroken, slightly wild younger companion Louise.  My dreams were shattered.

Those donkeys grew to be our best friends, stars in made up gymkhanas in our front field, even being persuaded to jump – when they could be bothered.  Belinda died some time ago, and Louise suddenly followed her, unexpectedly, aged 22 a couple of years ago.  The field never looked quite the same with a donkey in it, and so Mum searched high and low for a miniature donkey for Dad’s birthday in April.  Meet Zara:

Zara isn’t just fat, we are expecting a miniature donkey foal in July.  I don’t think anything sounds much cuter than that.

Ears!

Lovely soft velvet nose

 

The latest additions are Branston and Pickle, a pair of shy pygmy goat kids.

In case you hadn’t noticed, we have a bit of a thing for sweet mini animals.  I balance that out a bit with my 17.2hh thoroughbred, who Archie can walk underneath!

BABY AND CHILD PHOTOGRAPHER YORKSHIRE | ISABELLA

Monday, May 14th, 2012

One of my favourite recent photos of Isabella.  Her eyelashes are amazing.  To me you just can’t get any cuter ;-)

 

BABY AND CHILD PHOTOGRAPHY YORK | ISABELLA IN THE SUNSHINE

Thursday, April 26th, 2012

One sunny day in March my little sweetpea was playing in the garden.  Natural light backlit portraits are my absolute favorite.

 

Technical note: I’ve just invested in the VSCO film look actions for Lightroom. I love them.  These have all been processed with Fuji 400H-, I’ve made a custom preset with a little extra over-exposure and 0 added contrast.  I’m seriously starting to wonder about getting going with film again, not for everything but as an addition to my Canon 5DII.  The glowing skin and tonal range is amazing.  Please God drop a Contax 645 in my lap.

OLD FASHIONED HOMEMADE EASTER EGGS

Sunday, April 8th, 2012

I first saw these Easter eggs in the shops a couple of years ago and when I was offered some duck eggs last week by my lovely riding instructor Sara Ussher, I decided to make them for my family (another occasion when I wished my parents had stuck to two kids).  They were also Pinterest inspired like many of my slightly crazy, over the top, recent projects.

A simple idea – the original Easter egg mould, is…..an egg of course.  Simply empty out the eggs original contents and replace with chocolate. Easy.

Yeah.  It is easy, but it’s time consuming, especially with duck eggs which are at least twice as big as chickens eggs.

 Martha Stewart has pretty comprehensive instructions that I won’t repeat here.  I don’t think you need to make it as complicated as that though.  Simply make a hole in the bottom of the egg with a pin, and then make a bit bigger and a bit bigger (gently), until it’s about the size of of a 5p piece.  Then you need to stick something in the egg to break up the yolk (I used a cake skewer).  Wriggle it about a bit and then the egg will come out of the hole when held upside down.  It comes out s l o w l y.

I then followed good old Martha’s instructions to sterilise the eggs (boil the shells with a tablespoon of vinegar for 10 mins – start with cold water).

 

Here they are drying after being sterilised:

Ready to fill with chocolate:

Melt the chocolate and put in a piping bag.  These duck eggs are BIG – each one holds about 175 grams of chocolate.  Much more than a hollow Easter egg.  I didn’t bother tempering the chocolate, far too much hassle and (in my opinion) unnecessary.

Leave to set, putting them in the fridge speeds it up a bit.

Next, decoration.  I didn’t have any brown paint but wanted a natural look, so I used some instant coffee mixed with a little bit of water to make a thickish dye, and used a paintbrush to splat it onto the shells

Once dry I stuck stickers over the holes to make them look finished off.  I’ve got a Cath Kidston sticker book which had some perfect little round stickers, but you could use any stickers that cover the hole.

Finished.  A basket of surprise eggs.  Pretty, natural and rustic.  I’ll let you know how they taste.

Happy Easter!

BABY/FAMILY LIFESTYLE PHOTOGRAPHY YORKSHIRE | BATH TIME

Friday, April 6th, 2012

Having my own baby has made me realise that I don’t just want gorgeous styled images of her, I want photographs of everyday things. Lunch. Baths. Naps (occasionally). Playtime. Real memories of my baby girl who is growing up all too fast.

Enough yukky stuff. Here’s bathtime.

Want something similar? Give me a call! x

BABY AND CHILD/EVENT PHOTOGRAPHER YORKSHIRE | ISABELLA’S FIRST BIRTHDAY

Monday, April 2nd, 2012

I had planned the party for quite a while – I’d been scouring Pinterest just a teeny bit too much, as usual. I seem to have a knack for over exaggerating my talents and thinking I can do it all, in a short amount of time. My sisters and I turned into baking obsessed maniacs the week before, or at least I did, and they put up with it. Isabella got to lick the spoon and wear her new apron.

I wanted spring colours, with bunnies, chicks and ducklings, combined with the more grown up idea of afternoon tea. Let’s face it, this was really a party for me. She didn’t know it was all for her. I’m hoping she’ll look back on the photos and know how special she is to me, my little Isabelladorable.

My little sweetpea is one!

Fondant fancies made more babyish:

 

Bunny biscuits!

Easter chick wreath, a Pinterest special.  It was pretty easy to make.  Just take a polystyrene wreath, double sided tape and a million (ok 130) chicks and stick together.

I found this donkey and cart on Party Pieces and had to have it

Macaroons.  Batch one were a disaster,  batch two, thanks to my sister Rosie (annoyingly she takes the credit) looked GOOD! This recipe from BraveTart (ace name) was the one that worked.

Biiiig yellow balloons

With Daddy

Chick cake pops!

Birthday cake cake pops.  Another Pinterest inspired idea.

Easter egg tree :-)

Duckling and chick shape jam sandwiches.  My frugal and eco friendly Mum popped the leftover bits of sandwich (after the shapes had been cut out with cookie cutters) in the freezer.  An easy snack for Isabella when I’m in a hurry!

With some of her Auntie Rhiannon, Rosie and Laura and Uncle Dom

The kids each had a cake pop with a candle to blow out while Isabella (me) blew out hers

Her first birthday cake!  Baked in a sweetcorn tin as my Grandma used to do for us.  The ruffles are really easy to ice on with buttercream (there is a tutorial on YouTube)

Don’t grab the flame!

There was more time to play with presents the next day

What a lucky, loved little girl my baby is!

FIRST BIRTHDAY BALLOON INVITES | ISABELLA’S BIRTHDAY INVITATIONS

Wednesday, February 29th, 2012

It might not be that interesting to anyone else, but it’s a milestone to Mummy. Isabella will be one in less than a month, and I wanted to have a little party for her (or is that for me?).

I’ve been glued to Pinterest for about six months now, and saw a similar balloon invitation on there (if you haven’t already seen Pinterest, go now. It’s very pretty and very addictive). I adapted it with the things I already had, like the envelopes and the punches, and decided on lemon yellow as it’s a very spring colour that makes me think of fluffy chicks and Easter.

To make the address labels and the balloon sticker on the back of the envelope, I printed out the circles (I designed them in Photoshop, you could do the same in any design program. It took a bit of trial and error to get the size right) onto printable labels from Staples, then cut them out with the scalloped circle punch. The balloon was free clipart, cut out using the smaller punch.

Suppliers:
Scalloped Circle Punch (small 3.5cm) eBay
Scalloped Circle Punch (large 3inch) Handy Hippo
Printable Labels Staples
Printed Balloons Printed Personalised Balloons
Yellow Envelopes World of Envelopes
Mini Pegs eBay
Mini Envelopes – I actually got these from America a few years ago but there are similar ones on World of Envelopes

GINGERBREAD VILLAGE

Thursday, February 16th, 2012

It seemed like a good idea while I was lying in bed one night. I was hosting Christmas and I would make a gingerbread village – a house for each of my family members. My bad luck that I’m the oldest of seven kids. I decided that my parents could share, so that was 8 houses, plus a mini one for Isabella. My projects can get a little ambitious just before I fall asleep. One more thing – I would make Mum and Dad a gingerbread version of their house, our childhood home.

I set about finding a few templates online, there is one on Good Food – the link to the template is at the bottom of the recipe, and there are also several here including a template for a church. I made up a few of them, it’s pretty easy once you get the hang of it. Mum and Dad’s was a bit more complicated, it took me a few days to draw out the template (definitely not to scale!).  I began to wonder about the wisdom of so much gingerbread.

I made a big batch of gingerbread. I cut out all the shapes for two houses, complete with windows. To make windows, put a clear boiled sweet (foxes glacier fruits are perfect) into the hole that you’ve made for the window before you put the shape in the oven. It will melt during cooking a make a lovely sweetie window. I was already sick of gingerbread. I soldiered on, and after about a week (and at least 6 double batches of gingerbread) had all the shapes.

You need real royal icing which sets hard to glue the pieces together – the type with egg whites (150 ml egg white, 1 kg icing sugar, tablespoon of lemon juice. Mix until smooth, and add water/more lemon juice if it’s too thick).

Enough waffling.  Here are the houses…

This is Mum and Dad’s.  I put little battery operated tealights inside all the houses so the windows glowed and flickered in the dark.

The tiny one with the path and log pile was Isaballa’s.  The other tiny one was Colin’s.  Can you tell I’d got fed up by then ;-)  The Christmas trees are cake pops!

The whole Honeywell village

This one was Lucy’s – she’s a student so the tiles are falling off the roof and it’s a bit of a mess. Very Lucy. Pretty but messy!

Lastly a santa hat cake pop. I started making cake pops last year after seeing Bakerella’s website and got slightly obsessed.

The last of the gingerbread has just been eaten. I think this year I might just make one house.